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Hunnicutt Wine Dinner at Tin Roof Bistro

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Hunnicutt Wine

Tin Roof Bistro presents a Hunnicutt Wine Dinner on Saturday, March 8.

The three course dining event gets underway at 6:30 p.m. with one seating only.

The first course is a shaved artichoke salad with fresh pea tendrils in a Meyer lemon vinaigrette finished with shaved parmesan and is paired with a 2012 3-Barrel Select Chardonnay.

The family style main course features flat iron steak, roasted poussin, sauteed brussel kale, parsnip puree, roasted baby squash and onions paired with a 2011 Cabernet Sauvignon and 2010 Cabernet Franc.

The cheese course consists of Humbold Fog, Midnight Moon and roasted Marcona almonds paired with a 2012 Zinfandel.

This exceptional wine dinner is $65 per guest exclusive of tax and gratuity.

Seating is limited and reservations are highly recommended.

To make a reservation, call event specialists Nancy or Julianne at 310 545 8293.

For additional information, visit the website at

Tin Roof Bistro is located at 3500 North Sepulveda Boulevard in Manhattan Beach.

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