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Hudson's 2nd annual BeerBQ Festival is happening this Saturday

Hudson's BeerBQ Festival

Last year, Hudson Hotel put on its first annual celebration of the art of barbeque, and it was a huge success.

If you missed out, now's the time to make up for it. This Saturday, June 28th, is sure to be a good one. Not only is the temperature set to be 82 degrees with some cloudy shade from the sun, but Hudson is also hosting its 2nd annual BeerBQ Festival.

A ticket to this scrumptious festival will get you access to both Hudson Commons and nearby Tequila Park Taqueria from 2:00pm to 8:00pm, where you'll feast on savory barbeque fare and quench your thirst with satisfying brews.

This year, NYC-based master 'cuers like Robbie Richter (formerly of renowned spots Hill Country and Fatty 'Cue) and Morgans Hotel Group corporate Chef Tien Ho will be serving up the "multi-cultural" grub, like beef lemongrass and Thai basic sausage with Sriracha and fish sauce and Xingjiang-style spicy lamb kebabs.

For the traditionalist, Matt Fisher of Fletcher's BBQ will be offering his famed wood-grilled Mulberry Street spareribs, and Noah Bernamoff of Mile End will be turning out a hearty pastrami burger, hailed by CNN as a must-eat treat of 2014.

Beers, furnished by Voodoo Brewery, will also be on tap to wash it all down, and it all costs just $45 per ticket (includes two food samples and two beer pairings) or $75 per ticket, upping your consumption to four edibles and four hop-filled libations.

Purchase tickets here for an afternoon of delicious fun in the sun at 356 West 58th Street in Manhattan.

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