Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Spinach artichoke sweet potatoes

See also

Ingredients
3 sweet potatoes
Olive oil
1 (10 oz) package chopped spinach
½ cup artichocke hearts, choppd
½ tsp. salt
1 pinch red pepper flakes
Worcestershire sauce
¼ cup ricotta cheese
¼ cup cream cheese, room temp
¼ cup breadcrumbs
¼ cup Parmesan cheese

Instructions
Preheat oven to 375º. Drizzle olive oil over the top of each, then rub it into the skins. Poke holes into the tops with a fork and wrap in aluminum foil. Bake for 1 hour, or look for the point at which you can insert a knife into the potatoes without resistance. After letting the potatoes cool, cut in half lengthwise and scrape out the flesh. Reserve this in a bowl.

Mash the removed potato and stir in the spinach, artichokes, salt, red pepper flakes, Worcestershire, ricotta, and cream cheese. Spoon this mixture back into the potato skins. In a separate bowl, combine bread crumps and Parmesan. Top the potato skins with this mixture. Preheat broiler, and broil the skins for 3 to 5 minutes, checking frequently to make sure it doesn’t burn.

Recipe from Cookie Monster Cooking

Advertisement

Leisure

  • Hookah smoking
    Young adults believe hookah smoking pose no health threat
    Camera
    7 Photos
  • Bikini body
    Get your bikini body while having fun outdoors this summer
    Camera
    5 Photos
  • Scarlett Johansson
    Scarlett Johansson is the face of Perfect Mono: Dolce and Gabbana's first cream eyeshadow
    Camera
    5 Photos
  • Summer dining events
    Solitude Mountain Resort is an amazing place to escape and enjoy delicious dining options
    Camera
    6 Photos
  • Top outdoor activities
    Don't spend your summer indoors: Top outdoor activities to do with your significant other
    Camera
    10 Photos
  • Summer beauty tips
    Use these tips to look and feel great in the summer heat and humidity
    Camera
    10 Photos