Looking for some pumpkin fun this Halloween weekend? Here are a few (possibly new) ways to make the most of your festive gourd.
Decorate it!
The standard jack-o-lantern has some competition nowadays. If you haven't carved yours yet, you might want to use one of Martha's templates to make a stunning piece of art.
Bake it!
Leave the canned pumpkin on the shelf. Here are a few spectacular recipes to use while fresh pumpkins are available.
- First, figure out how to use the darn thing in this blog post about How to Make Pumpkin Puree
- Then, start with this amazing Pumpkin Pie Oatmeal for breakfast
- Follow the Green Cheapskate in making some unique dishes like a bisque, a milk shake and some pickled rinds
- Need more? Check out this Baker's arsenal of pumpkin deliciousness
Compost it!
Come Sunday, don't just trash your pumpkin. Follow this article's advice on disposing your porch decoration in a more eco-friendly manner.
Happy Halloween!
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