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How to make the best Mexican red chile tacos ever!

One of the best inventions for the kitchen, after a microwave of course, was the slow cooker. It is perfect for those long days which you know you have one thousand things to do once you arrive home from work.

Campbell's has come out with these amazing slow cooker sauces that you simply put in your crock put with the meat and leave it for when you get home.

For the Mexican Red Chile Taco sauce pack you will need:

1. 2-3 pounds of brisket

2. the Campbell's Slow Cooker Sauce pack in "Mexican Red Chile Tacos"

3. Tortillas

4. Any great toppings you would like to add (e.g.- cheese, lettuce, peppers, onions, tomatoes, guacamole, or whatever else you can think of)

You put your meat in the crock pot-add the sauce-turn it on low for up to 8 hours or high for up to 5: Go home from your long day and pull meat apart with fork then enjoy!

This easy dinner gets 5 stars easily! Not only is it simple but it is delicious and affordable.

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