Ingredients:
1 baguette or French stick/loaf
3 - 5 garlic cloves, chopped
handful of fresh basil leaves, chopped
roughly 11 oz / 300 g cannabis butter
Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
1. The bread should be cut diagonally along the length at about 3 in / 7.5 cm intervals, not cut all the way through.
2. All the other ingredients can now go into a bowl and be gently mixed into a paste until there's an even spread of herbs through the butter.
3. The mix should be liberally spread in each cut in the bread and baked in a hot oven (400*F / 200*C) for 20 minutes, or until all the butter has melted and the bread starts to turn brown. This tastes best straight from the oven, cut into mouthwatering slices.
SERVING SUGGESTION: The garlic bread can be cut all the way through and grated cheese sprinkled on top (mozzarella or cheddar is good) and placed under a hot broiler until the cheese is melted.
SERVES 2 - 4
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