How to make medical marijuana carrot cake

Ingredients:

Cake:
2½ Cups flour
2 tspn baking powder
1 tspn baking soda
2 tspn cinnamon
½ tspn salt

1 cup vegetable oil
2 cups sugar
4 eggs
1 tspn vanilla
3 cups grated carrots

Cannabis butter

Icing:
2½ cups icing sugar
Cannabis butter
1 pack Philly cream cheese
1 tspn vanilla

Note: Medical marijuana strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.

Directions:

Cake:

1. Mix together dry ingredients (flour, baking powder, baking soda, cinnamon, salt)
2. In another bowl, beat eggs, add sugar, oil, 1/4 of the canna butter & vanilla
3. Mix dry and wet ingredients ¼ at a time
4. Preheat oven to 325 degrees and bake 45-50 minutes (depends on oven)

Icing:

1. Mix rest of canna-butter with softened cream cheese
2. Mix in icing sugar and vanilla and beat untill smooth.

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, Jersey City Medical Marijuana Examiner

Kathleen Odenthal is a freelance photographer from Jersey City, New Jersey. She currently runs her own artistic collective and writes for various online publications in her free time. You can view Kathleen's website at kpmediacollective.com or contact her at kpmfineart@gmail.com.

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