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How to cook mussels in white wine and garlic

Mussels with white wine and garlic are just too darn good!
Mussels with white wine and garlic are just too darn good!
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Comments

  • Roberta Baxter Eugene,OR. Dogs Examiner 5 years ago

    What a savory dish. Sounds easy and delicious. I have access to fresh seafood all year long.thank you for the recipe.

  • Winona Cooking Examiner 5 years ago

    Glad you put the French bread in there...if just wouldn't be the same if you couldn't sop up the juices and sauce with the crusty bread.

  • Winona Home & Living 5 years ago

    Thanks for reminding me of a wonderful favorite dish we haven't had in some time. Very nice recipe.

  • sharon watterson, Newport Home & Living 5 years ago

    Ah, mussels, love them, none of the mess as with steamed clams. This sounds like a great recipe for mussels, easily available as they can be farmed. Good article.

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