Spend an evening with the House of Walker at Session Kitchen on Tuesday, July 22nd at 6:30 p.m.
Tickets are $75 and menu highlights include foie dipped Johnny red macerated cherries, pork belly pineapple upside down cake, beef bacon with shrimp and plum cocktail, vanilla smoked sturgeon, and caramel milk chocolate pudding pops with scotchie crumbs. All courses will be paired with Johnnie Walker selections.
The dinner is hosted by Robert Sickler, Master of Whisky. Guests can RSVP by calling 720.763.3387.
Session Kitchen is located in the Platt Park neighborhood at 1518 S. Pearl St.
A little bit about Session Kitchen: “Sessions” are for sharing, globally-inspired, locally sourced and seasonally-influenced, cuisine from vivid iron-clad cookware. Visit the bar to try one or more of the eighteen taps of elevated craft cocktails, elegant beers and esoteric wines, which compliment an extensive beverage program designed to awaken every session whether before or after a day well lived. The restaurant atmosphere is a casual, vibrant, east-meets-west environment enriched by local and international street art providing both the gateway into, and the backdrop for dining, drinking and lingering in three sweeping architectural areas inspired by nature, movement, music, light and art.
About Johnny Walker Scotch: Johnnie Walker and company select the finest whiskies in all of Scotland, from single malts to smoky whiskies. Master Blenders combine these whiskies to create a depth of flavor unmatched by single malts alone. Blends are bottled and labeled. Labels include the full character Red, Black, intense Double Black, limited edition Gold Reserve, the private Platinum, and the exclusive Blue Label.