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Hot Pockets recalled!

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According to a news alert on February 18, 2014 from Food Safety News, Nestle has recalled various "flavors" of their quasi food product called "Hot Pockets." According to the story (and you can read the full alert at the above noted link), these "Hot Pockets" may contain beef from a previously recalled beef product as reported here.

One of the great things about living a green lifestyle and celebrating being organic, is the fact we rarely have to worry about food recalls centering on processed foods. Unfortunately, such recalls are now happening on a regular basis and in many cases people are becoming seriously ill and in too many cases, they are dying.

If you happen to have friends or family members who eat this product called "Hot Pockets," you might want to take note of the following products being recalled (this list is from Food Safety News ):

• Hot Pocket Philly Steak & Cheese, 9 oz., UPC4369507107, Batch numbers:

  • o 3021544512 with a best before date of March 2014
  • o 3029544512 with a best before date of March 2014
  • o 3197544512 with a best before date of September 2014
  • o 3240544512 with a best before date of October 2014

• Hot Pocket Croissant Crust Philly Steak & Cheese, 9 oz., UPC 4369505634, Batch numbers:

  • o 3211544512 with a best before date of September 2014
  • o 3248544512 with a best before date of November 2014
  • o 3283544512 with a best before date of December 2014

• Hot Pocket Philly Steak & Cheese, 54 oz., UPC 4369507520, Batch numbers:

  • o 3022544513 with a best before date of March 2014
  • o 3191544512 with a best before date of September 2014
  • o 3224544512 with a best before date of October 2014
  • o 3254544512 with a best before date of November 2014
  • o 3268544512 with a best before date of November 2014

The internationally bestselling cookbook from Chef Larry Edwards, "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals," is now in it's third printing and available worldwide in both hard cover and e-book versions. The paperback version will be released March 4, 2014.

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