hot buttered rum

This drink is much more recent than you may think. Unbelievably, there is no purported history of this drink, it seems odd that such a classic would be so unresearched. Here is an early printing of the drink:

LIFE - Dec 24, 1951 - Page 25 Vol. 31, No. 26

"Hot Buttered Rum: Combine 1 tsp. brown sugar, 2 cloves, M tsp. allspice, 2 oz. rum. Add half pat butter, and then fill mug or glass with boiling water; cinnamon stick. 4. Flip: 1 whole egg, 1 tsp. sugar, 2 oz. of rum."

The drink actually appears as early as:

The Kenneth Roberts reader by Kenneth Lewis Roberts in 1945

"Hot Buttered Rum"

No recipe is given though. The drink has no location associated with it. The ingredients in this drink could easily decieve someone into thinking it is a vintage cocktail, which is a great explanation of why many believe this drink is age old.

There were several advertisements for this drink made by Myer's as seen in these publications:

LIFE - Sep 21, 1942 - Page 24

LIFE - Nov 30, 1942 - Page 129 Vol. 13, No. 22

This drink was very likely created by Myer's and dates between 1940 - 1944 and contained at least as of then:

Build these ingredients in an irish coffee glass or other heat retaining vessel:

Myer's Dark Rum

Brown Sugar

Cloves

All Spice

Butter

Hot Water

Garnish with a Cinnamon Stick

Advertisement

, Dallas Cocktails Examiner

David Herpin, a frequent contributor to webtender.com, and many more bartending forums, believed to be one of the greatest mixologist of our time. A bartender, A cocktail historian, A mixologist, A professor, He does it all. Contact David.

Today's top buzz...