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Hospice Benefit Tuesday at Aptos restaurant Bittersweet Bistro

Bittersweet Bistro pizza
Bittersweet Bistro pizza
Bittersweet Bistro

Aptos restaurant Bittersweet Bistro is holding a benefit “Dining For Hospice” Tuesday, January 28 for local non-profit organization Hospice of Santa Cruz County, to support programs not covered by Medicare or private insurance such as grief support.

Please let your server know that you are there to support Hospice of Santa Cruz County, and one-third of your bill will go directly to this worthy organization. Bittersweet Bistro has hosted Dining for Hospice since 2007.

Hospice of Santa Cruz County’s mission statement includes providing “professional, compassionate care recognizing that individuals and families are the guiding force in their own end-of-life experience.” It’s the oldest and only non-profit hospice serving Santa Cruz and northern Monterey counties. With hospice care, a trained and experienced professional team of professionals provides support to an individual or family and their loved one who is seriously ill. This can happen either in a private home, or in nursing homes and residential care facilities.

Bittersweet Bistro is owned and operated by Thomas and Elizabeth Vinolus. Thomas is also the chef, and a graduate of New York’s prestigious Culinary Institute of America. Committed to providing diners with top-quality cuisine, he selects fresh seafood daily and purchases organic produce at local farmers markets. The menu is broad, featuring items like burgers, sandwiches, wood-fired pizza, and salads plus pasta (think seafood puttanesca and linguini with meatballs). Entrée specials rotate and include steak and seafood options like Gorgonzola Cabernet New York Steak and Macadamia Crusted Tilapia. Bittersweet Bistro’s wine list offers over 250 wines from across the globe, including many top vintages from California.

Call (831) 662-9799 for reservations, and mention that you are participating in “Dining for Hospice.”
Location: 787 Rio Del Mar Boulevard, Aptos 95003.

On Twitter? Follow me @santacruzfoodie.

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