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Hopmonk Tavern Presents a Brewer's Dinner with Firestone Walker

Mario Rubio's photo
Santa Rosa Craft Beer Examiner

It's been a good week for beer dinners in the Bay Area. In case you missed the Public House or Taps' most recent dining experiences, there's still the Hopmonk's Brewmaster's Dinner this Sunday in Sebastopol.

As with many of their beer dinners, Hopmponk isn't satisfied with just having the beer on for a dinner, they're also having brewmaster Matt Brynildson come up to talk about his beers as they pair with a menu specifically craft by Chef Billy Reid.

  • WELCOMING PINT - Double Barrel Ale
  • APPETIZER (Union Jack India Pale Ale) - Shrimp and Alligator over Grit Cakes
  • SALAD (Pale 31 – California Style Pale Ale) - Grilled Radicchio, Green Tomatoes and Red Pepper Coulis
  • ENTRÉE (Solace – Unfiltered Wheat Ale) - Wood Plank Artic Char with Dirty Rice and Apple Relish
  • DESSERT (Walker’s Reserve Porter) - Coconut and Banana Duo with Bourbon Reduction

Dinner starts at 6 pm and is $50 per person. For reservations, please call the Hopmonk Tavern (707) 829-7300.

Hopmonk Tavern
230 Petaluma Avenue
Sebastopol, CA 95472-4222
(707) 829-7300

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, Santa Rosa Craft Beer Examiner

Mario Rubio's love affair with beer began in a beer garden with a pint of Boont Amber over a decade ago. Since then he has brewed beer at home, sat in with professional brewers and, most importantly, continued to drink that wonderful malt based beverage. He lives in Santa Rosa with his wife and...

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