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Hopmonk Sonoma hosts its first Brewer's Dinner with Sonoma Springs

Mario Rubio's photo
Santa Rosa Craft Beer Examiner

Fans of Hopmonk Tavern in Sebastopol have long known of the Brewer's Dinners. Chef Billy Reid samples the beer from the featured brewery and develops a menu to pair the beer with the dishes, sometimes incorporating the beer into the dish as well. For the first time since opening in late November, owner Dean Biersch and Chef Billy bring a Brewer's Dinner to Sonoma featuring Sonoma's own Sonoma Springs Brewing Company.

Brewer’s Dinner @ HopMonk Sonoma with Sonoma Springs Brewing Co.

Special Guest: Tim Goeppinger, Brewmaster
Executive Chef: Billy Reid
Hosted by: Dean Biersch

Sunday, January 23rd @ 6:00pm

  • Appetizer - Grilled tomato Duxelles & Fire Roasted Shrimp with Farro with Lil’ Chief Pale Ale
  • Salad - Apple Sausage with Brussel Sprout Slaw with Bockhead
  • Entree - Rye Crusted Halibut over Potato Risotto & Pickled Fennel with New Bavaria Roggenbier
  • Dessert - Ginger Cake w/ Fruede cream, Pecan Brittle & Candied Shiso with Freude Fig Lambic
  • Digestive - NomaComa Double IPA
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Reservations are required and dinner is $50 per person (plus tax & Gratuity). Remember, this is at the new Sonoma location, do not go to the Sebastopol location as there will be no Brewer's Dinner there. Also, when you see Chef Billy, be sure to wish him a Happy Birthday as he'll be celebrating on Sunday.

Hopmonk Tavern - Sonoma
691 Broadway
Sonoma, CA 95476
(707) 935-9100

Hopmonk Sonoma
Hopmonk Sonoma
Photo credit: 
Mario Rubio

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, Santa Rosa Craft Beer Examiner

Mario Rubio's love affair with beer began in a beer garden with a pint of Boont Amber over a decade ago. Since then he has brewed beer at home, sat in with professional brewers and, most importantly, continued to drink that wonderful malt based beverage. He lives in Santa Rosa with his wife and...

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