Esterel at the Sofitel Beverly Hills has created a jazzy Easter brunch designed to help friends and family celebrate the holiday. The menu contains local ingredients from Santa Monica and Hollywood Farmers markets, Petaluma Farms, K&M Grass-Fed Meats and other nearby produce vendors.
Like all the food served at Esterel, the Easter menu sounds simply delicious and will be dished out with all that jazz from 10:30 a.m. until 3:30 p.m. next Sunday, April 20 for $45 a person exclusive of alcohol and gratuity. Read the mouth-watering menu and reserve your table at: 310-358-3979:
Choice of crepes with spinach and mushroom or panna cotta, berries and granola with wild honey
A Croque Madame with ham and cheese topped with an egg
Roasted organic baby beets with goat cheese and quinoa
Santa Barbara Smokehouse salmon
Grass-fed New York Strip steak and egg with truffled celery puree and Fingerling potatoes
Free-range brick-roasted chicken
Lobster eggs Benedict
Peach tart with pistachio ice cream and macaroon double Valrhona chocolate bar
Chocolate, Madagascar, vanilla, hazelnut ice cream
Esterel at Sofitel LA at Beverly Hills is located at 8555 Beverly Blvd, Los Angeles, (310) 358-3979.
We're planning to go to Esterel for this brunch and the Diva's already picked out her outfit (not so much for Richard who will decide the last minute) if you're wondering what to wear, the attached video might help.