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Hop on over to Esterel at the Sofitel for a jazzy Easter brunch

Esterel at the Sofitel Beverly Hills has created a jazzy Easter brunch designed to help friends and family celebrate the holiday. The menu contains local ingredients from Santa Monica and Hollywood Farmers markets, Petaluma Farms, K&M Grass-Fed Meats and other nearby produce vendors.

Patti (LA Travel Diva) and Richard (Diva's husband) are big fans of Esterel at the Sofitel
Photo shot with Pietschmann camera by Esterel waiter

Like all the food served at Esterel, the Easter menu sounds simply delicious and will be dished out with all that jazz from 10:30 a.m. until 3:30 p.m. next Sunday, April 20 for $45 a person exclusive of alcohol and gratuity. Read the mouth-watering menu and reserve your table at: 310-358-3979:


Choice of crepes with spinach and mushroom or panna cotta, berries and granola with wild honey

A Croque Madame with ham and cheese topped with an egg

Roasted organic baby beets with goat cheese and quinoa

Santa Barbara Smokehouse salmon


Grass-fed New York Strip steak and egg with truffled celery puree and Fingerling potatoes

Free-range brick-roasted chicken

Steelhead salmon

Rosemary quiche

Lobster eggs Benedict


Peach tart with pistachio ice cream and macaroon double Valrhona chocolate bar

Creme brulee

Chocolate, Madagascar, vanilla, hazelnut ice cream

Esterel at Sofitel LA at Beverly Hills is located at 8555 Beverly Blvd, Los Angeles, (310) 358-3979.

We're planning to go to Esterel for this brunch and the Diva's already picked out her outfit (not so much for Richard who will decide the last minute) if you're wondering what to wear, the attached video might help.

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