It’s a cinch to make your own teriyaki sauce! Although a variety of pre-made marinades and sauces are available in local supermarkets, many contain undesirable ingredients like corn syrup and MSG. This recipe is delicious and budget-friendly.
In a saucepan over medium heat, combine:
½ C. soy sauce
¾ C. honey
½ tsp. ground ginger (spice section)
1 clove minced garlic
½ tsp. red pepper flakes
Warm the mixture just until it begins to simmer; then remove from the heat. Use it to marinate chicken or as a sauce for stir fry. You can also store your teriyaki sauce in the fridge.
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