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Homemade ice cube tray chocolate

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This homemade chocolate recipe is as easy as it gets when it comes to making chocolate at home. Just about every home in America has an ice cube tray in the freezer, so all you need next is the ingredients. First add 2 cups of coca powder to a bowl, then add 3/4 of a cup of butter to the bowl. If you have a blender or a food processor you will use them to blend, if not you can use a spatula and mix together thoroughly by hand. Once mixed thoroughly to a consistent thickness, you are ready for the next step. Heat 1/2 a cup of water to a light simmer in a medium to small pot and add the coca & butter mix . Once the mix is hot add 1/2 cup of milk and 1/2 of a cup of sugar. You can add more or less sugar depending on how sweet you like your chocolate. Walnuts and other kinds of nuts can be added as well. Remove mix from heat and let cool for 2 minutes, then pour the chocolate mix into ice cube trays, then freeze for a good 8 hours, and voila your homemade chocolate is done!


Cocoa powder - 2 cups

Butter - 3/4 cup

Water - 1/2 cup

Milk - 1/2 cup

Sugar - 1/2 cup



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