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Holiday turkey delight recipe tops the charts

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Ah, the turkey has been cooked, delegated, and liberated; however, there are the remedies of leftovers to tend to. Chiefly, this recipe has solutions for a quick appetite, an exotic hunger, and the challenge of not over-doing the chosen food selection—a turkey club sandwich.

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Food choices: what makes the best ingredients to add? A true hands-on chef (sandwich maker) needs good meats; fresh bread; a great choice of tasty, ripened veggies; and don’t overlook the cheese. Additionally, with this turkey club recipe, asparagus spears; soup; smoked cheese; along with a special selection of fresh pumpernickel loaf makes the break. Try this highly opinionated option, and you be the judge—the spiritual turkey club delight.


2 packages (10 oz. each) frozen asparagus spears

1 can (10 ¾ oz.) Condensed cream of chicken soup

2 cups cubed, cooked turkey

½ cup sliced, pitted olives

½ cup diced pimiento

½ tsp. grated onions

1/8 tsp. nutmeg

¼ cup shredded, Smokey cheese


1. Place asparagus in a 12 x 7 1/2 –inch glass dish.

2. Cover with plastic film; pierce hole for escaping steam.

3. Microwave on HIGH for 5 to 7 minutes, or until partially cooked.

4. Drain and arrange asparagus spears evenly in dish; set aside.

5. Combine soup, turkey, olives, pimiento, onion, and nutmeg; spoon mixture over asparagus.

6. Top with cheese.

7. Microwave on MEDIUM, uncovered, for 11 to 13 minutes (thoroughly heated through).

8. Let stand for a few minutes and ready to serve.

The turkey club delight has been found to be most popular at couch sittings, luncheons, as well as on the mitts of midnight-snackers. This dish makes for a great holiday treat and it is easily microwavable—topping the charts for this holiday season.



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