The holiday season is nearly upon us, and that means it's time to cook and eat all of our favorite foods as we celebrate with family and friends. Here are some of the dishes I enjoy making this time of year:
Side Dishes
- Pickled beets
- Fresh, local cranberries
- Stuffing with sausage, cranberries, and dried fruit
- Stilton and leek bread pudding
- Applesauce
- Roasted beets
- Organic butter
- Honey French bread
- Orange-glazed carrots
- Scalloped sunchokes and potatoes
Entrees
- Apple pancakes
- Sweet and savory multi-meat loaf
- Beef and lamb stew
- Curried cider-braised pork chops
- Macomber turnip soup
- Ginger squash soup
- Potato leek chowder
Desserts
- Oatmeal cranberry spice scones
- Gingery pumpkin muffins with molasses glaze
- Candied orange peel
- Candied nuts
- Candied pumpkin seeds
- Bacon toffee
- Maple ice cream
- Candied cranberries
Drinks
Comments
I should do a hub article soon. This one is well worth bookmarking.
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