It’s the holiday season and time to combine two favorites to bring about extra holiday cheer – candy and alcohol – to create martinis. First, let me introduce you to Kellerhaus, the Granite State’s oldest candy and ice cream maker. Located in Weirs Beach and in business since 1906, they make delicious ice cream and lots of fabulous candies – including candy canes! Be sure to stop by the store and pick up some goodies for the holidays. If you don’t live near the store, you can order from them online.
Here are two martini recipes all adults are sure to enjoy. Thanks to my good friend, Mary Hall, The Recessionista™, for bringing these delightful drinks to my attention.
Happy and healthy holidays to everyone!
Candy Cane Martini (Recipe courtesy – WeddingZazzle via Squidoo.com)
Ingredients:
1 oz. Vodka
½ oz. Peppermint Schnapps
4 candy canes
Cherry balls (optional)
Directions:
Pour all of the liquid ingredients into a shaker half full of cracked ice. Shake vigorously. Strain and pour into chilled martini glasses. Garnish with candy canes and cherry balls.
Peppermint Martini (Recipe courtesy – WeddingZazzle via Squidoo.com)
Ingredients:
5 ozs. Vodka
2 ozs. White Crème de Menthe
½ oz. Peppermint Schnapps
Mini candy canes
Directions:
Pour all of the liquid ingredients into a shaker half full of cracked ice. Shake vigorously. Strain and pour into chilled martini glasses. Garnish with a candy cane in each glass.
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