Nothing fancy to this recipe, and it couldn't be simpler! You start with frozen beef and create one of the easiest and tastiest dishes around. While the beef is pretty rare, since it is in such small, thin slices that does not make too much of a difference. This beef goes perfectly on a salad for your Holiday party or as an addition to a simple pasta dish.
frozen beef steaks or tenderloin
Heat olive oil in a skillet until very hot. Season frozen beef with salt and pepper to taste. Sear beef on each side, about 1 to 2 minutes, being sure to just brown the outside and not cook the inside. Remove from the heat, cover and place in the freezer until the meat is frozen solid. Then, remove from the freezer and slice very thinly.