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Holiday Brunch Bacon and Eggs Casserole

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Because it requires so little time to prepare and is such a great hit with family and friends alike, this is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, its excellent choice.

What You Need:
(Makes: 8-10 servings)

4 bacon strips
18 eggs
1 cup of milk
1 cup (4 ounces) of cheddar cheese, shredded
1/4 cup of green onions, sliced
1 to 1 & 1/2 teaspoons of salt
1/2 teaspoon of pepper

What to Do:
STEP 1)
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.

STEP 2) In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.

STEP 3) Pour the egg mixture into a greased 13x9 inch baking dish. Crumble the bacon and sprinkle on top. Bake, uncovered; at 325 degrees for 40 to 45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes.

STEP 4) Happy Holidays & Enjoy!

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