Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Holiday Brunch Bacon and Eggs Casserole

See also

Because it requires so little time to prepare and is such a great hit with family and friends alike, this is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, its excellent choice.

What You Need:
(Makes: 8-10 servings)

4 bacon strips
18 eggs
1 cup of milk
1 cup (4 ounces) of cheddar cheese, shredded
1/4 cup of green onions, sliced
1 to 1 & 1/2 teaspoons of salt
1/2 teaspoon of pepper

What to Do:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.

STEP 2) In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.

STEP 3) Pour the egg mixture into a greased 13x9 inch baking dish. Crumble the bacon and sprinkle on top. Bake, uncovered; at 325 degrees for 40 to 45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes.

STEP 4) Happy Holidays & Enjoy!



  • Corned beef
    Find out how to prepare a classic corned beef recipe in a slow cooker
    Slow Cooker Tips
  • Left handed eating
    Find out why you should never eat with your left hand
    Wives Tale
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Subway Message
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Natural solutions
    Natural beauty: All natural solutions to life's little beauty headaches
    Natural Solutions
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about and apply today!