This breakfast bake is perfect to make on a crazy Holiday morning…Thanksgiving and Christmas…it is ideal for a Saturday or Sunday morning as well…any day of the year!
Make this recipe healthier by using all organic ingredients! Shop at Harris Teeter in Raleigh, NC for the organic ingredients you need!
Holiday Breakfast Bake
- 1/2 cup butter (1 stick)
- 6 eggs
- 1 cup almond milk
- 1/4 teaspoon salt
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
Preheat the oven to 425*.
Place butter in a 9x13 baking dish and put it in the oven to melt.
While the butter is melting, prepare your batter.
Beat eggs, milk, salt, cinnamon, and vanilla.
Slowly whisk in flour.
Pour batter over butter in baking dish.
Bake for 25-30 minutes.
You want the center cooked and the edges to pull away from the sides of the dish.
Top with powdered sugar.
Serve with pure maple syrup.