Shintaro at the Four Seasons Hotel Bangkok will be showcasing the delicate beauty of the seafood found in Hokkaido, Japan from now until 7 March, 2013. This is Japan’s second largest island and it is known the world over for its bounty of fresh fish and seafood. A popular activity enjoyed in Hokkaido is visiting the many fresh markets at breakfast time to sample the finest catch. Some of its most famous delicacies include:
- uni (sea urchin)
- kani (crab)
- ika (squid)
- ikura (salmon roe)
- hotate (scallops)
At Shintaro, the chefs have long visited the famed fish markets and are bringing the best of Japan’s tasty delicacies to Bangkok. Chef Sawada and his team have dreamed up a menu of Hokkaido seafood specialties to give you a taste of the island. Highlighted dishes include Hotate Karayaki (Grilled Scallop with Garlic Butter Sauce and Lemon), Hokkai Sushi Moraiwase (Salmon, Flat Fish, Scallop, Spot Prawn, Salmon Roe, Herring Roe and Hanasaki Crab), Hokkaido Kaisen Seiromushi (Steamed Hokkaido Seafood, Vegetables in Bamboo Basket served with Butter Ponzu Sauce) and many other delicious dishes. Prices range from $25.19USD (750Baht) to $132.71USD (3,950Baht). Come and discover these tantalizing dishes and enjoy the next best thing to visiting the famed fresh markets of this renowned island. For reservations, please call +662 126 8866 ext. 1239 / 1240.
Four Seasons Bangkok
155 Rajadamri Road
10330 Bangkok
Tel: + 662 250 1000
Fax: +662 254 5390
Email: concierge.bangkok@fourseasons.com
Website: www.fourseasons.com
Facebook: www.facebook.com/FourSeasonsHotelBangkok
MRT: Lumpini Station
BTS: Ratchadamri
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