Culinary challenged? Here’s your answer – hire famed chef Marty Czelder! Whether you’re trying to impress a date or craving a reprieve from the food shopping, prepping, and preparing, Chef Marty can supply the perfect palate experience.
With your personal preferences in mind, Chef Marty will deliver your dream cuisine for a party of 10 or less. By using the best, freshest, and seasonal items, you’ll be proud to serve and sup on the many dishes Chef Marty has mastered over his 30+ year career as a corporate and private dining chef. Menus can also be customized to fit any event or health requirement.
Put your next dinner party in the hands of Chef Marty – he’ll take charge of the kitchen and leave you with nothing but the credit.
Chef Marty Czelder
Phone: (646) 431-9344
Slideshow photos and specialties include: Seared scallops with roasted creamed corn, red snapper in herb broth with cockles and cherry tomatoes, lobster and golden pineapple salad with remoulade dressing and endive, angel hair pasta with langoustine and cognac sauce, rack of lamb with roasted Yukon gold potatoes and mushrooms, Maryland crab cakes with chick peas and fresh corn salad, pan seared sirloin steak with fresh corn and crimini mushroom ragout and sugar snap peas, braised grouper with fennel and cherry tomatoes in white wine sauce.