Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Hershey's cocoa yummy: Cocoa cream pie

See also

Hershey's cocoa cream pie makes a tasty treat to brighten up the bleak winter months. Bring out the Hershey's Cocoa. And whip up a Hershey Cocoa yummy to chase away the winter blahs. Until spring delights us with her much awaited appearance, we might as well stop and smell the Hershey cocoa, as it fills the winter kitchen air.

Cocoa Cream Pie

  • 1 baked 9-inch pie crust or graham cracker crust, cooled
  • 1 1/4 cups sugar
  • 1/2 cup Hershey's Cocoa
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter
  • 1 1/2 teaspoon vanilla extract
  • Whipped cream
  1. Prepare crust
  2. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for one minute.
  3. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Press plastic wrap directly onto surface. Cool to room temperature. Refrigerate 6 to 8 hours. Serve with sweetened whipped cream. Garnish as desired. Refrigerate leftovers.

Tasty Tip: For yummy Hershey desserts galore click here.

Advertisement

Leisure

  • Small towns hold treasures
    Small towns and their communities hold treasures and precious memories
    Camera
    16 Photos
  • Migis Lodge
    Migis Lodge is in South Casco, Maine is not the standard lakeside summer resort
    Camera
    15 Photos
  • Henry Street
    Venerable winemaker Henry Street no longer tends his grapes
    Camera
    5 Photos
  • Amazing roadside art
    Americana art was first seen painted on the roofs of barns across our country
    Camera
    5 Photos
  • Hawaiian style kalua turkey
    Try quick cooking Hawaiian style kalua turkey and cabbage in a pressure cooker
    Camera
    6 Photos
  • Susan Ruth
    Seattle native Susan Ruth is back with her first new LP in ten years
    Camera
    5 Photos