Features French-inspired cuisine with a distinct southern influence.
Chef Donald Link & Chef de Cuisine Ryan Prewitt
Heather Lolley, General Manager
Link Restaurant Group: Herbsaint Bar and Restaurant, Cochon (Cajun and Southern Cooking), Calcasieu (Private Dining by Chef Donald Link) and Butcher
LUNCH MENU
SOUPS AND SALADS
- GUMBO OF THE DAY $7
- SOUP OF THE DAY $7
- MIXED GREENS WITH APPLES, GORGONZOLA PICANTE AND CRISP PROSCIUTTO $10
- ARUGULA WITH ROASTED BEETS, BURRATA AND WALNUT VINAIGRETTE $10
SMALL PLATES
- JUMBO LUMP CRABMEAT WITH BABY BEETS, SPROUTS AND GRAPEFRUIT $14
- LOUISIANA SHRIMP AND GRITS WITH TASSO $11
- GNOCCHI WITH PANCETTA AND OVEN DRIED TOMATOES $12
- CORNMEAL FRIED LOUISIANA OYSTERS WITH COLE SLAW AND HOT SAUCE $14
- HOUSEMADE SPAGHETTI WITH GUANCIALE AND FRIED-POACHED EGG $12
- GRILLED CHICKEN BROCHETTE WITH NAPA CABBAGE SLAW $12
MAIN COURSES
- GRILLED TUNA SANDWICH ON OLIVE BREAD WITH LEMON PICKLE AIOLI $15
- FRIED CATFISH WITH GREEN RICE AND A RED ONION CHILE SAUCE $15
- SHAVED ROAST BEEF SALAD WITH MIXED GREENS, FRIED ONIONS & HORSERADISH DRESSING $15
- BOLOGNESE WITH PAPARDELLE AND FARM EGG $15
- GRILLED FLATBREAD WITH LOUISIANA SHRIMP AND ZUCCHINI $15
- ROASTED G.F. FARMS CHICKEN SANDWICH ON FOCCACIA WITH TOMATO AND ARUGULA $15
- SHRIMP AND PANCETTA FIDEO $15
- FISH OF THE DAY
SIDES $5
- FRENCH FRIES WITH PIMENTON AIOLI
- VEGETABLE OF THE DAY
- COLE SLAW
- ONION RINGS
DINNER MENU
SOUPS AND SALADS
- GUMBO OF THE DAY $7
- SOUP OF THE DAY $7
- MIXED GREENS WITH GORGONZOLA PICANTE, APPLES AND CRISP PROSCIUTTO $10
- ARUGULA WITH ROASTED BEETS, BURRATA AND WALNUT VINAIGRETTE $10
SMALL PLATES
- ANTIPASTO PLATE $12
- JUMBO LUMP CRABMEAT WITH BEETS, SPROUTS AND GRAPEFRUIT $14
- GNOCCHI WITH PANCETTA AND OVEN DRIED TOMATOES $12
- LOUISIANA SHRIMP AND GRITS WITH TASSO AND OKRA $11
- BEEF SHORT RIB WITH POTATO RÖSTI AND SALSA VERDE $14
- HOUSEMADE SPAGHETTI WITH GUANCIALE AND FRIED-POACHED FARM EGG $12
- GRILLED CHICKEN BROCHETTE WITH NAPA CABBAGE SLAW $12
- CAPELLINI WITH CLAMS AND SALAMI $12
MAIN COURSES
- FISH OF THE DAY MARKET PRICE
- KURABUTA PORK BELLY WITH LOUISIANA STICKY RICE CAKE AND LOCAL GREENS $26
- MUSCOVY DUCK LEG CONFIT WITH DIRTY RICE AND CITRUS GASTRIQUE $27
- GRILLED G.F. FARMS CHICKEN WITH POLENTA AND OLIVES $27
- SAUTEED JUMBO SHRIMP WITH CAULIFLOWER CROQUETTE, PANCETTA AND KUMQUATS $28
- GRILLED TOP CUT RIBEYE WITH SEA SALT, EXTRA VIRGIN OLIVE OIL AND FRENCH FRIES $34
SIDES $5
- VEGETABLE OF THE DAY
- FRENCH FRIES WITH PIMENTON AIOLI
- DIRTY RICE
- COLLARD GREENS GRATIN
Herbsaint proudly serves Louisiana rice
Donald Link's Real Cajun cookbook is now available
DESSERT
- WARM CHOCOLATE PUDDING CAKE WITH SALTED CARAMEL 10
- SWEET POTATO DOUGHNUTS WITH STEEN'S BUTTERSCOTCH BUDINO 9
- COCONUT CREAM PIE WITH MACADAMIA NUT CRUST 8
- BANANA BROWN BUTTER TART WITH FLEUR DE SEL CARAMEL 8
- PONCHATOULA STRAWBERRY BALSAMICO 9
- GIANDUJA CHOCOLATE CAKE WITH OLIVE OIL & SEA SALT ROASTED HAZELNUTS 9
- HOUSEMADE CHOCOLATE OR VANILLA ICE CREAM 6
- HOUSEMADE ICE CREAM/SORBET OF THE DAY 6
- DINNER ONLY
- ARTISAN CHEESE PLATE 12
PASTRY CHEF: RHONDA RUCKMAN
COCKTAILS
- HERBSAINT CHAMPAGNE COCKTAIL 11
- DARK AND STORMY 8.5
- HAITIAN DAIQUIRI 8
- CAIPIRINHA 9
- KUMQUAT CAIPIRINHA 9
- SAZERAC 12
- PIMMS CUP 8
- LOUISIANA SALTY DOG 9
- GARIBALDI 8
- THE DERBY 9
- THE SEVILLE 9
- GINGER MINT JULEP 9
HERBSAINT BAR AND RESTAURANT
701 St. Charles Avenue
New Orleans, LA 70130
T 504-524-4114 | F 504-522-1679
BISTRO: Mon-Fri 1:30 – 5:30 p.m.
DINNER: Mon-Sat 5:30 p.m. – 10:00 p.m.
CLOSED SUNDAY
www.herbsaint.com
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