Philadelphia chef Zach Womack has been named to the 20-contestant field of Season 11 for “Hell’s Kitchen,” celebrity chef Gordon Ramsay’s reality television cooking series. The roster, announced February 27, includes 10 female and 10 male chefs from across the United States.
Resuming March 12 on Fox TV, the popular program opens its eleventh season with a signature dish competition, filmed before a live Las Vegas audience.
Who is “Hell’s Kitchen” contestant Zach Womack?
Hailing from Philly, 34-year-old Womack works as a head line cook in a South Street comfort food eatery. Previous employers include Capital Grill, Savona, and Warmdaddy’s.
The “Hell’s Kitchen” Season 11 contestant’s signature dish is Pork Chop with Apple Fig Puree.
Airing Tuesdays, starting March 12 at 8 p.m. ET, “Hell’s Kitchen” Season 11 is themed “Get Out,” quoting one of Ramsay’s pet exclamations from every season of the show. Womack will compete against 19 other contestant cooks, hoping for a prime head chef position under Executive Chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Las Vegas’ Caesars Palace.