Boston chef Christian Rosati joins the 20-contestant field of Season 11 for celebrity chef Gordon Ramsay’s reality television cooking series, “Hell’s Kitchen.” The roster, revealed February 27, includes 10 female and 10 male chefs from across the United States.
Opening with a signature dish competition filmed before a live audience in Las Vegas, the popular program marks its eleventh season on March 12.
Who is “Hell’s Kitchen” contestant Christian Rosati?
Residing in Massachusetts, 38-year-old Rosati is a chef at Artu Rosticceria & Trattoria, an Italian eatery, opened in the 1990s in Boston’s North End by Donato Frattaroli.
The “Hell’s Kitchen” Season 11 contestant’s signature dish is Pasta alla Norma with Eggplant.
The eleventh season of “Hell’s Kitchen,” beginning March 12 at 8 p.m. ET on Fox TV, is themed “Get Out,” quoting one of Ramsay’s familiar exclamations from every season of the show. Rosati will face 19 other contestant cooks, vying for a prime head chef position under Executive Chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Las Vegas’ Caesars Palace.
Please subscribe to receive free e-mail updates whenever this columnist publishes a new article. Feel free to follow on Google Plus and Twitter. You are also invited to join this writer's fan page.
Comments