We think you're near Los Angeles

Currently in Los Angeles

Location: Los Angeles Current temperature: 59°F: Current condition: Clear See Extended Forecast

Heavenly pie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This recipe is taken from the novella, Kiss The Bride. The first story in the book is entitled, "Angel Food". This Heavenly Pie recipes was included at the end of the story.

Heavenly Pie

  • 1 (9 inch) prepared pie crust
  • 1 cup chocolate chips
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tsp vanilla
  • 1 cup pecans, chopped
  • Whipped topping

Line bottom of pie crust with chocolate chips (do not be tempted to use more).

In a separate bowl, mix remaining ingredients with a fork, then pour over chips.

Put foil strips around the edges of the pie.

Bake at 350* for 45 minutes or longer, until browned on top.

Serve warm (by oven or microwave) with a dollop of whipped topping.

Refrigerate.

Stays good for several days, if it lasts that long!

Advertisement

For more book reviews that include recipes, visit: The Raleigh Christian Book Examiner

Local Raleigh, NC food blog: Tastenc.com

Kiss The Bride book
Kiss The Bride book
Photo credit: 
Deanna

Related topics:

Suggested by the author:

, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Don't miss...