Here's the hearty dinner salad with salmon and maple glazed recipe we did on the Valley Dish recently.
Hearty Dinner Salad with Salmon and Maple Glazed Almonds
Serves 4
Cooking spray
1 lb Salmon fillets (about 1 inch thick)
½ tsp Kosher salt
? tsp Freshly ground black pepper
6 to 8 cups Your favorite lettuce
4 Green onions, sliced on the bias
11 oz can Mandarin orange segments, drained
½ cup Maple glazed almonds
Maple balsamic vinaigrette
Preheat grill pan. Spray with cooking spray. You can also make this on an outdoor grill.
Place salmon in the grill pan. Sprinkle salmon with salt and pepper. Grill for about 6 minutes on each side or until salmon reaches about 140° or fish flakes easily when tested with a fork.
Meanwhile, make the salad. This can be made as one large salad or in individual serving bowls. Toss together lettuce, green onions and mandarin oranges. Sprinkle with maple glazed almonds (recipe follows). Drizzle with maple balsamic vinaigrette (recipe follows) or your favorite dressing, when serving.
Get our maple glazed almond recipe and our maple balsamic vinaigrette recipe
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Copyright Simply Impressive Cooking School
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