Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Healthy Zucchini Pancakes

See also

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what to do with all your extra zucchini!

What You Need:
(Makes: 8 pancakes or 4 servings)

1 cup of shredded zucchini
1/4 cup of panko (Japanese) bread crumbs
2 green onions, chopped
1 egg
3 tablespoons of fresh parsley, minced
1 tablespoon of snipped fresh dill
1 garlic clove, minced
1/4 cup of crumbled feta cheese
3 teaspoons of olive oil, divided

STEP 1) In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.

STEP 2) Over medium-low heat; warm 1 & 1/2 teaspoons of the oil, in a large nonstick skillet. Drop batter by heaping tablespoonful’s into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

STEP 3) Enjoy!



  • Cashew dip
    Tasty cashew dip: You wouldn't think something so healthy could be so tasty
    Cashew Dip
  • Istanbul, Turkey
    Istanbul, Turkey has been named the number one travel destination by Trip Advisor
    9 Photos
  • Pasta Salad
    Pasta salad recipe: Easy and healthy pasta salad with delicious pasta dressing
    Pasta Salad
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Nail art
    Use this Coachella sunset nail art tutorial with RCM nail polish to create gorgeous nails
    7 Photos
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about and apply today!