Dad's Gazpacho Fresh vegetables with a hint of jalapeno peppers and fresh ground tomatoes, Cuban spice and fresh lime. Served in a martini glass with or without a lime-salt rim.
Cucumber and Watermelon Gazpacho Cucumbers, blended with garlic, onions, creme fraiche and Cuban spices. Topped with a sweet and savory watermelon cold soup, made with salt, fresh ground black pepper and creme fraiche. Served in a cold martini glass with sliced lime.
Roasted Red Pepper and Spicy Mango Gazpacho Roasted Red Peppers, blended with garlic, onions, sofrito, brandy and Cuban spices. Topped with a spicy mango puree, served in a fresh rosemary-rimmed martini glass.
Cuban-Morrocan Kalamata Olive Spread Diced Kalamata olives mixed with extra virgin olive oil, garlic, fresh ginger, chopped dates and Cuban spices. Served with Cuban toast points.
Cuban Cocas (flatbreads) rolled out until paper thin with the following options:
- Cilantro pesto with goat cheese topped with roasted red peppers
- Smoked Spanish chorizo over creme fraiche with melted Manchego Cheese
- Sundried tomato pesto with caramelized onions, garlic and fresh mozarella
- Light Bechamel sauce, topped with brandy-garlic shrimp and baby scallops
Batidas (Cuban milkshakes) in the following flavors:
- Mango with sage
- Pineapple with rosemary
- Passion fruit with mint