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Hash brown casserole recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Quick and easy says it all for this dish! Need a quick side dish to add to your Holiday meal? Give this a try.

Hash brown casserole

  • 1 bag frozen hashbrowns
  • 1 can cream of chicken soup
  • 2 tbsp mayo
  • 1 cup shredded cheddar cheese
  • Bacon bits

Preheat oven to 350*.

Mix together soup and mayo.

Add hashbrowns and cheese to soup mixture.

Pour mixture into a butter sprayed 9x12 baking dish.

Top with bacon bits.

Bake for 30-40 minutes.

Local Raleigh, NC food blog: Tastenc.com

Shop Raleigh, NC for ingredients: Super Walmart

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hash browns
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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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