Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold. ~Judith Olney
When I was younger, the amount of candy I could collect was solely dependent on how far my friends and I were willing to "walk and knock." It was the one day of the year that I was allowed to indulge to my heart's content. Once I became a parent I was reduced to sneaking my favorite candy pieces from my kid's confectionary hauls. While my children have long outgrown trick or treating, I still like to have a few festive desserts on hand for Halloween gatherings. This recipe is fun, easy and can be assembled in less than 10 minutes.
Chocolate Witch Hats
- 1 cup semisweet chocolate chips
- 12 chocolate wafer cookies
- 12 Hershey's chocolate kisses
- Halloween themed sprinkles
- Melt chocolate chips in the microwave in 30 second bursts, stirring frequently until melted and smooth.
- Using a small offset spatula, spread a thin layer of chocolate around the top of the wafer cookie, creating a "brim". Top with Halloween sprinkles. Place a small dot of melted chocolate in the center of the wafer and top with a candy kiss. Store in a covered container.
Click her to see Lisa's recipe for a spooky Halloween cake
Tune into Kare 11 Today at 11:00 AM on Thursday October 27th to see Lisa's Halloween dessert discussion.
The Charlie Awards will be held on November 20th at the Pantages Theatre. These awards recognize the best of the best in the Twin Cities food and restaurant industry. Click here to vote for your favorite independent restaurant or to purchase tickets.
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