Guy Fieri opens chain of campus eateries

Fresh off a scathing review of his Times Square restaurant by New York Times food critic Pete Wells, food world mega-celebrity Guy Fieri is back for another round of beat-downs with his newest venture, Guy Fieri on Campus.

The website GuyFieriDotKom reports that the Food Network star “swung by Montclair State University on December 5 to rub elbows with students” at “the first of what will be a chain of fast casual restaurants on college campuses.”

So what can students expect? Here is Bergen Record restaurant reviewer Elisa Ung’s bottom line:

Would I eat here again without being ravenous and unable to obtain any other kind of food? No.

Would I recommend any of the dishes – except for the meaty, saucy bourbon BBQ wings? No.

Am I a college student? No. Therefore, my opinion really counts for very little here.

Ung may underestimate young people’s capacity for weeding out food that a less-charitable Eater.com report dismissed in its headline as “nauseating' & 'Distressing.” Of course, the Eater writer also referred to Fieri as an “animatronic bobble head,” so perhaps take the write-up with a grain of salt. (Or, based on Wells’ review of Guy's American Kitchen & Bar, maybe an Alka-Seltzer chaser.)

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, NY Restaurant Examiner

Howard Portnoy is formerly food editor of the East Side Express, Westsider, Chelsea-Clinton News, Battery News, and Brooklyn Paper. In his 17 years in that position, he wrote weekly restaurant review columns and food and recipe features. His other published works include a novel (Hot Rain, G. P....

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