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Guess who? Keynote speakers for the 2014 Food Safety Summit in Baltimore

Did you know? The Food Safety Summit is a solution based conference and expo designed to meet the educational and information needs of the entire food industry including academia, distributors, food-service operators, growers, processors and retailers.

leading food industry conference & expo
Food Safety Summit

What: You’re invited to experience The Food Safety Summit which will be held at the Baltimore Convention Center in Baltimore, MD. The Food Safety Summit recently announced Ed Lonergan, CEO of Chiquita Brands and Don Zietlow, CEO of Kwik Trip, Inc as the keynote speakers for the 2014 Food Safety Summit Conference & Expo.

The Summit keynote taking place on Wednesday, April 9, 2014, look below for the full conference dates below.

During this exclusive presentation Lonergan & Zietlow will provide insights on how they work with their food safety professionals to ensure the safest, highest quality products are reaching their customers and consumers.

According to press specs: Following the keynote, attendees who stick around from the CEO's during the morning presentation will have the opportunity to join Dr. Jay L.E. Ellingson, Corporate Director Food Safety and Quality, Kwik Trip, Inc. and Courtney Parker, PhD, Vice President Quality & Food Safety, Chiquita Brands as well as the heads of food safety for other companies and learn how to work more effectively with the C-Suite/Senior Management at a Food Company. This panel of leading food safety professionals will share their top five strategies on how they earned and maintained a strong relationship with their CEO's and others in the C-Suite.

Also look forward to pre-conference certification courses in HACCP, Seafood HACCP and Food Fraud being held on Monday, April 7, 2014.

Who: Open to general public, click here to register.

When: Tuesday April 8 through Thursday April 10, 2014

Where: Baltimore Convention Center ~ 1 W Pratt Street, Baltimore, MD 21201

FYI: Details and registration information is available here. For more information, call 847-405-4000.

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