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Ground beef steaks recipe

The key to these ground beef steaks is to shape them into mini oval patties that resemble steaks! This is a quick protein to prepare and served with a green vegetable or salad you will be ready for a complete meal!

Great places in Raleigh, NC, to purchase fresh ground beef:

 The Fresh Market, 6325 Falls of Neuse Road in Raleigh.

Earth Fare, 10341 Moncreiffe Road in Raleigh, 27617

Ground Beef Steaks

  • 1 cup milk
  • 1 cup bread crumbs
  • 1/2 onion, peeled and chopped
  • 1/2 tsp salt and pepper
  • 1 1/2 pounds ground beef
  • 1 serving of Cream Soup

Preheat oven to 350*.

Line a jelly roll pan (15x10) with no-stick foil.

In a large bowl combine: milk, crumbs, onions and spices. Mix well.

Add ground beef to the mixture and mix until combined.

Shape mixture into oval patties (mini meatloaf shapes).

Bake for 15 minutes.

While cooking, prepare Cream Soup, using 1 less cup of milk than the recipe calls for.

Pour soup over the tops of the patties and bake for 30 more minutes.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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