Today's recipe is called 'Grilled Polenta with Shrimp and Escarole'.I know some people might not know what polenta is so I will tell you. Polenta is cornmeal boiled into porridge. I am sure they have that dish or something similar at a Boston, Massachusetts. If salt is an issue then ask your server if you can have the no added salt tomatoes. Or if you are making this dish at home substitute the tomatoes with another vegetable.
Here are the side dishes that fit well with 'Grilled Polenta with Shrimp and Escarole'. Homemade bread or any type of bread will do, or some type of vegetables like corn or green beans.
Here is the recipe to make the 'Grilled Polenta with Shrimp and Escarole. Click this link http://www.acefitness.org/acefit/healthy-recipe/798/grilled-polenta-with-shrimp-escarole/