Turn your oven on as hot as it goes, making sure the pizza stone heats up with the oven. Just follw the directions below and you'll have pizza with a crispy crust in no time!
1 cup warm water
1 teaspoon honey
1 package of dry yeast
1¼ cup whole wheat flour
1¼ cup high gluten or all purpose flour
1 teaspoon salt
1 teaspoon dried oregano
Combine water, honey and yeast. Let stand until foaming.
Add to flour mixture, mix well.
Knead until smooth, about 10 minutes.
Form dough into a ball, brush oil over dough and cover. Put in a warm place and let rise until doubled, about 1 hour.
Punch dough down, let rest 10 minutes.
Roll dough out about 1/4 inch thick. Brush with olive oil and grill.
Turn grill off and cover until cheese is melted.
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