This great new recipe is perfect for spicing up recipes such as hamburgers with a delicious twist. If you are looking for simple meals with a twist this is what you are looking for. As always enjoy!
What you need
· 6
Johnsonville's Mild Italian Sausage Patties
· 2 cups
Premade Olive Salad (Recipe To Follow or Store Bought)
· 6 slices
Genoa Salami
· 6 slices
Mortadella
· 6 slices
Provolone
· 6 slices
Mozzarella
· 6 each
Good Quality Hamburger Buns or Brioche Rolls
· FOR THE OLIVE SALAD
· 1 1/2 cups
Pitted Olive Blend (Kalamata, Manzanilla, Pimento Stuffed, Black, etc)
· 1/2 cup
Pepperoncini
· 2 each
Garlic Cloves
· 1/2 cup
Giardiniera
· 2 tablespoons
Olive Oil
· 1 tablespoon
Fresh Lemon Juice
· 1 tablespoon
Capers
· 1 tablespoon
Fresh Parsley
· 1 dash
Salt
· 1 dash
Pepper
Preparation
· 1
Prepare Johnsonville patties according to package directions.
· 2
While patties are cooking, prepare the olive salad if you are making your own. In a food processor, combine all of the ingredients for the olive salad and pulse until roughly chopped and combined.
· 3
About two minutes before the patties are cooked, layer salami, mortadella, provolone, and mozzarella on top of each patty.
· 4
Let cook for two minutes or until cheese is melted.
· 5
Also slice each roll in half and toast the rolls on the grill for about two minutes.
· 6
Remove everything from the grill.
· 7
Place a patty on top of one half of a bun, layer on olive salad, and press the other bun half on top to create the burger.
· 8
Serve immediately.
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Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.
Top of Form
Bottom of Form
This great new recipe is perfect for spicing up recipes such as hamburgers with a delicious twist. If you are looking for simple meals with a twist this is what you are looking for. As always enjoy!
What you need
· 6
Johnsonville's Mild Italian Sausage Patties
· 2 cups
Premade Olive Salad (Recipe To Follow or Store Bought)
· 6 slices
Genoa Salami
· 6 slices
Mortadella
· 6 slices
Provolone
· 6 slices
Mozzarella
· 6 each
Good Quality Hamburger Buns or Brioche Rolls
· FOR THE OLIVE SALAD
· 1 1/2 cups
Pitted Olive Blend (Kalamata, Manzanilla, Pimento Stuffed, Black, etc)
· 1/2 cup
Pepperoncini
· 2 each
Garlic Cloves
· 1/2 cup
Giardiniera
· 2 tablespoons
Olive Oil
· 1 tablespoon
Fresh Lemon Juice
· 1 tablespoon
Capers
· 1 tablespoon
Fresh Parsley
· 1 dash
Salt
· 1 dash
Pepper
Preparation
· 1
Prepare Johnsonville patties according to package directions.
· 2
While patties are cooking, prepare the olive salad if you are making your own. In a food processor, combine all of the ingredients for the olive salad and pulse until roughly chopped and combined.
· 3
About two minutes before the patties are cooked, layer salami, mortadella, provolone, and mozzarella on top of each patty.
· 4
Let cook for two minutes or until cheese is melted.
· 5
Also slice each roll in half and toast the rolls on the grill for about two minutes.
· 6
Remove everything from the grill.
· 7
Place a patty on top of one half of a bun, layer on olive salad, and press the other bun half on top to create the burger.
· 8
Serve immediately.
Top of Form
SUBMIT REVIEWCANCELBottom of FormReview Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
·Be correct. Make sure the review your submitting is for the right product or recipe.
·Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
·Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.
Top of Form
Bottom of Form
This great new recipe is perfect for spicing up recipes such as hamburgers with a delicious twist. If you are looking for simple meals with a twist this is what you are looking for. As always enjoy!
What you need
· 6
Johnsonville's Mild Italian Sausage Patties
· 2 cups
Premade Olive Salad (Recipe To Follow or Store Bought)
· 6 slices
Genoa Salami
· 6 slices
Mortadella
· 6 slices
Provolone
· 6 slices
Mozzarella
· 6 each
Good Quality Hamburger Buns or Brioche Rolls
· FOR THE OLIVE SALAD
· 1 1/2 cups
Pitted Olive Blend (Kalamata, Manzanilla, Pimento Stuffed, Black, etc)
· 1/2 cup
Pepperoncini
· 2 each
Garlic Cloves
· 1/2 cup
Giardiniera
· 2 tablespoons
Olive Oil
· 1 tablespoon
Fresh Lemon Juice
· 1 tablespoon
Capers
· 1 tablespoon
Fresh Parsley
· 1 dash
Salt
· 1 dash
Pepper
Preparation
· 1
Prepare Johnsonville patties according to package directions.
· 2
While patties are cooking, prepare the olive salad if you are making your own. In a food processor, combine all of the ingredients for the olive salad and pulse until roughly chopped and combined.
· 3
About two minutes before the patties are cooked, layer salami, mortadella, provolone, and mozzarella on top of each patty.
· 4
Let cook for two minutes or until cheese is melted.
· 5
Also slice each roll in half and toast the rolls on the grill for about two minutes.
· 6
Remove everything from the grill.
· 7
Place a patty on top of one half of a bun, layer on olive salad, and press the other bun half on top to create the burger.
· 8
Serve immediately.
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