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Grilled corn recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

corn on the cob

This is such an easy recipe but it tastes so good! If you like grilled corn on the cob you will enjoy it with this spiced butter on top!

Grilled Corn on the Cob with Spiced Butter

  • 4-6 ears of corn
  • ½ cup margarine, room temperature
  • 1 tsp lemon juice
  • ¼ tsp salt, pepper, garlic salt and oregano

Mix all ingredients together until smooth.
Place corn on the grill and baste with the spiced butter.
Each time you turn the corn, re-baste the corn.

If it is raining and you are craving grilled corn, you can make this on a grill top pan made for the stove.

Photo taken from yahoo.com.

Related Recipes:

Watermelon salad

Easy pasta salad

Pimiento cheese

Easy spinach dip

Grilled vegetables

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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