Grilled chicken sandwich on raisin bread
The sandwich is a universal food – people love them worldwide, and they’re so versatile you can combine many flavors together. This sandwich recipe is the best of every world. It combines the deliciousness of chicken, the wonderful sweetness of raisin bread, and the juiciness of a ripe pear.
We’re all used to the meat, cheese, and condiment sandwich, where the crispness comes from lettuce. Fruit, however, makes a sandwich spectacular! Apple can add crunch, pear can add juicy sweetness, and grapes add a special flavor all their own.
The days of having fruit only when it’s in season are over. We’re lucky enough that we have wonderful stores that carry most fruits all year long. In Grand Rapids we have Horrock’s; they carry amazing fruit – check them out!
Grilled Chicken Sandwich Recipe
Ingredients:
- 2 slices raisin bread
- 2 slices chicken or turkey
- 2 thin slices Swiss cheese
- 1 pear, sliced
- Honey mustard
- Butter, melted
Directions:
Spread honey mustard on both slices of bread. On one slice, put a piece of cheese, then a slice of chicken or turkey. Arrange the sliced pear on top of the chicken or turkey, and top with another slice of chicken or turkey, the other slice of cheese and the other slice of bread. Brush melted butter on the outside of each slice of bread and grill over medium heat until toasty and golden brown. Serve warm.
Another delicious sandwich:
Monte Cristo – so, so good!
You can easily access this site at www.RecipesYouWillLove.com.
IF YOU CLICK ON THE “SUBSCRIBE” BUTTON ABOVE,
YOU WILL BE NOTIFIED BY E-MAIL EACH TIME A NEW RECIPE IS POSTED.
Comments