Companies are implementing various green business ideas in the food industry. First Starbucks, the American global coffee company with their announcement of the recyclable cup http://tinyurl.com/b8gny3l, then Whole Foods Market, the natural foods and supermarket labeling all its genetically modified (GMO) products by 2018. Not to mention Mr. Arthur Potts Dawson’s vision of sustainable restaurants http://www.ted.com/talks/arthur_potts_dawson_a_vision_for_sustainable_re...
Whether the company is going green with their products, their ingredients, or their daily operations, the world is moving towards a sustainable environment.
Change is never easy; however, understanding the culture of how the food is planted, grown, harvested, distributed, bought and sold, delivered, prepared, consumed and wasted will create innovative ways to create jobs while saving the environment. Whatever approach your business or company creates, a smaller carbon footprint is needed.
So how do you green business in the Food Industry?
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