This is a staple side dish for every Holiday meal! From Thanksgiving to New Years, this is on many of our tables. This recipe is easy to prepare and the end result tastes wonderful!
Green Bean Casserole
- 2 cans of cream soup (mushroom, celery, asparagus, etc.)*
- 3/4 cup milk
- 1 large can of French fried onions (regular or cheddar)**
- 2 cans of French cut green beans
Pre heat your oven to 325*.
In a bowl, mix soup, milk and 1/2 of the onions.
Place 1 can of beans on the bottom of your baking dish.
Pour 1/2 soup mixture over the beans.
Place 1/2 of the sliced cheese on top of the soup mixture.
Repeat layering in this order one more time and then top with remaining onions.
Bake for 35 minutes. Cool 5 minutes to allow it to firm up and serve!
* You can use traditional cream of mushroom soup or try something else, such as, cream of celery or asparagus.
** You can use regular flavored fried onions or try the cheddar-flavored onions with this dish.
Related Articles:
Comments
Yes, our Thanksgiving is not complete without a version of this green bean casserole. If I'm feeling ambitious I saute fresh mushrooms and onions and add those. I still use the canned cream soup though. And those French fried onoins are the BEST.
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!