Greek to Me restaurant, located at 3495 Delaware Ave. in Kenmore, N.Y. announced its weekly specials on Monday, Feb. 11. The specials at Greek to Me run from Monday, Feb. 11 through Saturday, Feb. 16.
Greek to Me also announced on Feb. 11 that their annual meatless Lenten menu is available, as well as a meatless soup option daily.
This week’s specials include goulash served with garlic toast, and a choice of soup or salad. A fish fry of a 10-ounce battered haddock fillet served with your choice of two sides, tartar sauce, lemon, rye bread, and soup or salad is available. You also have a choice of a breaded shrimp basket served with fries, coleslaw, rye bread, cocktail sauce, and a choice of soup or salad.
Other specials at Greek to Me this week are a homemade meatloaf dinner served with your choice of potato, vegetable of the day, and your choice of soup or salad. Also available is lemon chicken orzo which is two skewers of chicken on a bed or orzo with chicken lemon gravy and topped with a light feta cheese, and served with grilled pita, and your choice of soup or salad.
You can also stop in for the soup and salad special, which consists of the Greek to Me wedge salad, a wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, tomatoes, and a balsamic and bleu cheese dressing. The wedge salad is served with bowl of your choice of soup.
Greek to Me is also serving up homemade macaroni and cheese served with stewed tomatoes, and your choice of soup or salad.
Check out the Buffalo City Guide’s review of Greek to Me at 3495 Delaware Ave. in Kenmore, N.Y.
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