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Grant's blueberry cobbler

Grant's Blueberry Cobbler
Grant's Blueberry Cobbler
Kimberley O'Dea

Family heirlooms can be just about anything, as long as there is monetary or sentimental value attached. As heirlooms get passed down over time, their mystique grows. Many things are handed down from Grandmothers to Granddaughters, such as this recipe. Seems everyone has a family cobbler recipe similar to this blueberry cobbler.

This recipe is created in a cast iron skillet, that like the recipe has been handed down to many of the Grant family members. Cast Iron skillets are versatile in many ways and have become very popular with the younger generation. It is an American heritage across the country and has created not only great food, but wonderful family memories. Try this recipe to create your own family memories.

1/4 cup of farm fresh butter, melted

1 1/4 cups sugar

1 cup all self-rising flour

1 cup farm fresh whole milk

2 cups fresh picked blueberries , remove stems, rinsed and dried

Vanilla bean ice cream for serving with the cobbler

1. Preheat oven to 400 degrees.

2. Place the butter in a 10-inch cast iron skillet. Put the skillet in the oven while it preheats.

3. In a medium bowl, whisk a cup of sugar with the flour. Add milk and whisk until smooth.

4. Remove the skillet from the oven and swirl butter to evenly coat the skillet evenly, both bottom and sides.

5. Pour batter into the skillet and sprinkle with the blueberries. Sprinkle the remaining sugar evenly over the top.

6. Bake until golden brown and bubbly, about 40 minutes. Serve warm with a dollop of vanilla ice cream.

This recipes serves about 6.

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