I’m always on the hunt for a great meal for a cost effective price. Not the chain 2 full dinners for $20, a good meal, a quality meal. Well here is one for you. Chef Anisha Jagtap, Baltimore Burger Bar in Hampden is showing her creativity, skill and love for food with her chef’s tasting menu this Tuesday, February 21st – five courses and an amuse bouche for $25. It is BYOB and of course there will be tax and gratuity.
There are two seatings: one at 5:30 p.m. and one at 8 p.m. – 15 guests per seating
Now that you have the facts, take a look at the menu:
amuse bouche
mini cubano w/ local MD pickle+pig
1st
“cockle al ajillo” w/ linguini+local MD arugula
2nd
fried baby eel over traditional roasted garlic Caesar
3rd
stone crab empanada w/ herbed pineapple sesame slaw
4th
tiger prawn+roasted quail over spicy MD root vegtable paella
5th
banana basil petite four w/ sugared marcona almond garnish
25 per person – (excludes tax and gratuity)
BYOB
If you have a question about our dinner or are interested in making a reservation, please email baltimoreburgerbar@gmail.com or call 410-878-1266 by February 19th. At this time it looks like these dinners are held once a month.
Baltimore Burger Bar
830 W 36th Street
Baltimore, MD
http://www.baltimoreburgerbar.com/
410-878-1266 Twitter: @BaltimoreBurgerBar
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